Development of a simulation model to carry out technical-economic analysis of a food waste valorization process.
Luca Preite, Giovanni Paolo Carlo Tancredi, Arianna Paini and Giuseppe Vignali
Pages 36-43 - PDF
ENERGY SUSTAINABILITY OF SUPPLY CENTERS FROM THE CODIGESTION OF ORGANIC WASTE
Derovil Antônio dos Santos Filho, Laís Roberta Galdino de Oliveira, Maurício Cabral Penteado, Waldir Nagel Schirmer, Maurício Alves da Motta Sobrinho and José Fernando Thomé Jucá
Pages 76-82 - PDF
VALORIZATION OF ROASTED HAZELNUT CUTICLES SUPPORTED BY LABORATORY TECHNIQUES
Michele Miccio, Marcello Casa, Blandine Tauleigne, Natalya Kostryukova, Aisylu Zainutdinova, Michela Fragranza, Paola Brachi and Giovanna Ferrari
Pages 41-48 - PDF